Go Back
–+ servings
Print

Plum-crumble {vegan & gluten free}

Gericht Dessert
Keyword crumble, pflaumen-crumble
Vorbereitungszeit 10 Minuten
Zubereitungszeit 10 Minuten
baking time 20 Minuten
Gesamtzeit 20 Minuten
Servings 4 Portionen
Author Adaeze

Zutaten

  • 350 g plums
  • 120 g wholemeal oat flakes
  • 50 g buckwheat flour
  • 70 g coconut oil + some coconut oil for greasing
  • 1/2 tsp cinnamon
  • 50 g coconut blossom sugar
  • 1 tbsp Walnut kernels chopped

Anleitungen

  • Preheat oven to 180 degrees (circulating air). Grease a fireproof form or glasses with some coconut oil. Wash the plums, stone them and cut them roughly as required. Put the plum pieces into the glasses or baking tin.
  • Mix all dry ingredients with coconut oil to crumble and spread over the plum pieces. Bake the crumble in the oven for about 25 minutes until the crumbles turn light brown.