Go Back
+ servings

Nut cookies with filling

Thanks to the addition of walnuts and almonds, the dough is incredibly juicy. The cookies are vegan and gluten-free.
Course Dessert
Keyword glutenfree, nut cookies, vegan,
Prep Time 10 minutes
Cook Time 15 minutes
drying time 2 hours
Total Time 25 minutes
Servings 40 cookies
Author Adaeze


  • 150 g ground almonds
  • 200 g walnuts
  • 70 g Coconut blossom or whole cane sugar
  • 2 tbsp cinnamon
  • 50 ml plant drink, e.g. almond
  • 1 tbsp abrasion of an organic orange
  • 50 g buckwheat flour
  • Some fruit compote


  • Knead the ingredients for the dough well. Then form round biscuits by hand and press a small mould in the middle with your finger.
  • Place the biscuits on a baking tray lined with baking paper and let them dry for about 2 hours at room temperature. Preheat the oven to 250 °C and bake the cookies for 4-5 minutes. 
  • Then let the biscuits cool down and pour some fruit compote into the mould. Allow to dry briefly.