Thanks to the addition of walnuts and almonds, the dough is incredibly juicy. The cookies are vegan and gluten-free.
Gericht Dessert
Keyword glutenfree, nut cookies, vegan,
Vorbereitungszeit 10 MinutenMinuten
Zubereitungszeit 15 MinutenMinuten
drying time 2 StundenStunden
Gesamtzeit 25 MinutenMinuten
Portionen 40cookies
Autor Adaeze
Zutaten
150gground almonds
200gwalnuts
70gCoconut blossom or whole cane sugar
2tbspcinnamon
50mlplant drink, e.g. almond
1tbspabrasion of an organic orange
50gbuckwheat flour
Some fruit compote
Anleitungen
Knead the ingredients for the dough well. Then form round biscuits by hand and press a small mould in the middle with your finger.
Place the biscuits on a baking tray lined with baking paper and let them dry for about 2 hours at room temperature. Preheat the oven to 250 °C and bake the cookies for 4-5 minutes.
Then let the biscuits cool down and pour some fruit compote into the mould. Allow to dry briefly.